Step-by-Step Guide to Make Favorite Beef shawarma

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef shawarma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef shawarma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef shawarma is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef shawarma using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma:

1. Get 1 kg thinly sliced boneless/ debone beef
2. Prepare (marinade and refrigerate for 4-24hrs)
3. Make ready 6 Shawarma breads (either pita bread/flour tortilla wraps)
4. Make ready 1 small sized Cabbage(cut into thin strips)
5. Make ready 3 medium sized Carrots(grated or cut into thin strips
6. Prepare 1 large Cucumber(cut into thin strips&circles
7. Get 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
8. Prepare Ketchup and Mayonnaise
9. Prepare 1 Tablespoon Vegetable /olive oil(for stir frying)

Instructions to make Beef shawarma:

1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
2. Wash and strain the thin strip vegetables and set aside.
3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

So that is going to wrap it up with this special food beef shawarma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!