Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with manchurian. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice With Manchurian is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fried Rice With Manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice with manchurian using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice With Manchurian:
- Make ready For manchurian balls-
- Get 1 cup Cauliflower
- Get 1 cup Shredded cabbage
- Make ready 1/2 cup Carrot, finely chopped
- Make ready 1/4 cup Capsicum, finely chopped
- Make ready 1/4 cup Green chillies, chopped
- Take 1/2 tsp Ginger garlic paste
- Make ready 3 tbsp Corn starch
- Make ready 1/4 cup Maida
- Make ready to taste Salt
- Make ready 2 tsp Soy sauce
- Prepare 1 tsp Chilli sauce
- Get 2 tbsp Tomato sauce
- Prepare 1 tsp Ajinomotto
- Take As required Oil for frying
- Get For gravy-
- Prepare 1 tsp Ginger, finely chopped
- Prepare 1 tsp Garlic cloves, finely chopped
- Take 1-2 Green chillies
- Take 1/2 cup Onion, chopped
- Make ready 1/2 cup Spring onions
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Chilli sauce
- Prepare to taste Salt
- Make ready 1/2 tsp Black pepper
- Get 2 tbsp Oil
- Make ready 1 tbsp Vinegar, optional
Instructions to make Fried Rice With Manchurian:
- For balls - mix all the veggies and squeeze out all the excess water from the veggies after chopping them. Otherwise too much of water will make it difficult to make the balls.
- After draining the water, now add ginger garlic paste, salt, soy sauce,tomato sauce, chilli sauce.(donot add too much salt bcoz sauces also having the salt in it).
- Now add maida and cornstarch in it. Mix it well.
- If mixture looks wet you can also add some more maida or cornstarch to absorb the excess water.
- Now make the smalls balls from the mixture and fry them on medium flame till gloden brown.
- For gravy - heat the oil in a pan. Add ginger garlic paste and green chillies and saute them.
- Now add onions and spring onions and fry them. Till golden brown.
- Then add water 2-3 glass of water and boil it.
- Now add Cornstarch water (2-3spoon of cornstarch + 1/2cup water mix together). It will give thickness to gravy.
- Now add soy sauce, chilli sauce, tomato sauce, salt and pepper in it. Give them a boil.
- Now add the balls and cook for 3-4 mins.
- Garnish them with corinader leaves. And serve with fried rice or serve as it.
So that is going to wrap it up for this exceptional food fried rice with manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
