Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quiche lorraine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quiche Lorraine is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quiche Lorraine is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quiche Lorraine:
- Prepare Pastry
- Make ready 300 g flower
- Make ready 150 g butter
- Prepare 1 tsp salt
- Make ready 1 egg
- Prepare Filling
- Prepare 200 g crème fraich
- Make ready 150 g smoked bacon (small slices)
- Prepare 3 spring onions
- Prepare 150 g grated cheese
- Prepare 4 eggs
- Get Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that is going to wrap this up for this special food quiche lorraine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
