Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna caramel creame pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna Caramel Creame Pudding is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Whosayna Caramel Creame Pudding is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook whosayna caramel creame pudding using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna Caramel Creame Pudding:
- Take 4 cups Fresh Milk
- Take 1 cup Evaporated Milk
- Take 1 tbsp Custard Powder
- Prepare Few Saffron strands
- Take 1 tsp Vanila essence
- Get 1/2 cup Condensed Milk (optional, use 4-5 tbsp sugar to your taste)
- Take 1 tsp Butter (melted)
- Take 8 Eggs
- Make ready 3 tbsp Nestle or Fresh Cream
Instructions to make Whosayna Caramel Creame Pudding:
- Keep steamer of dhokla or normal pot on boil. - Beat eggs and milk together till fluffy add custard powder and the rest of ingredients and beat well. - Caramelize two tablespoon sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam. Let it cool completely then unmould and chill. - - NB: if you are using oven when caramel done pour on casserole and spread then pour the egg mixture and bake on 200 C - Same way if using small moulds.
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