Recipe of Super Quick Homemade Cumin-fried pardon peppers

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cumin-fried pardon peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cumin-fried pardon peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cumin-fried pardon peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat the olive oil in a large frying pan over a high heat. The peppers should be soft and slightly charred. Add the cumin and enough garlic oil to cover the base of the pan. Cover with a lid and shake the pan.

To begin with this particular recipe, we have to first prepare a few components. You can have cumin-fried pardon peppers using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cumin-fried pardon peppers:

1. Get 2 tablespoons cumin seeds
2. Take Olive oil
3. Take 300 g pardon peppers
4. Get 2 handfuls fine bread crumbs
5. Get 1 tablespoon sumac
6. Get Finely grated zest of 1 lemon
7. Get Maldonado sea salt flakes

Cover with a lid and shake. Harrissa lamb with cumin-fried padron peppers and peach, feta and mint salad. Piquillo Peppers Stuffed with Tuna Confit and Salsa Verde is so pretty and bright. This would be a great dish for a pot luck or a cocktail party.

Instructions to make Cumin-fried pardon peppers:

1. Heat a large frying pan over a high heat and tip in the cumin seeds with a glug of olive oil
2. Once coated add the peppers and stir-fry for 2 minutes. Cover with a lid, shaking gently. Fry until the peppers are brown and blistered. Removed to a serving bowl
3. Add the breadcrumbs and fry over a medium heat for 30-40 seconds until golden brown. Scatter the bread crumbs over the cooked peppers adding the lemon zest, salt and sumac.

Piquillo Peppers Stuffed with Tuna Confit and Salsa Verde is so pretty and bright. This would be a great dish for a pot luck or a cocktail party. In this case, preserved tuna was used, but I would like to try it using home-poached tuna, slowly cooked in olive oil until barely opaque. Well, maybe not one dish but three! A proper flavour extravaganza… Rosé just felt right.

So that’s going to wrap it up with this special food cumin-fried pardon peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!