Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s caramel creame pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Caramel Creame Pudding is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Caramel Creame Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s caramel creame pudding using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Caramel Creame Pudding:
- Prepare 4 cups fresh milk
- Get 1 cup evaporated milk (tin)
- Make ready 1/4 tsp baking powder
- Take 1 tbsp custard powder
- Get saffron
- Get 1 tsp vanila essence
- Make ready 1/2 cup condensed milk (optional, use 4-5 tbsp sugar to your taste)
- Get 1 tsp butter (melted)
- Make ready 8 eggs
- Take 3 tbsp nestle or fresh cream
Instructions to make Whosayna’s Caramel Creame Pudding:
- Keep steamer on boil… - beat egg and milk together til fluffy add custard powder and de rest of ingredients and beat well… - caramalise 2 tbsp sugar in a pot add vanilla essence as soon as u remove from flame, let it cool add the mixture and steam… - - NB: if u r using oven wen caramel done pour fast on casserole and spread dein pour de egg mixture and bake… - same way if using smol moulds do de same…
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