How to Make Award-winning Sig's Mushroom and Ham Quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's mushroom and ham quiche. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Mushroom and Ham Quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. Make ready For dough
2. Get 200 grams plain flour
3. Make ready 3 teaspoon baking powder
4. Take 100 grams quark
5. Make ready 50 mk cold water
6. Take 3 tablespoons olive oil
7. Make ready I teaspoon sugar
8. Get 1 flat teaspoon salt, no more
9. Take 1-2 tablespoon flour for dusting the pan
10. Take 1-2 tablespoons butter for greasing the pan
11. Make ready For topping
12. Make ready 2 large eggs
13. Make ready 150 g whipping cream
14. Make ready 1 good pinch cayenne pepper
15. Prepare 1 pinch salt
16. Prepare 30 g parmesan cheese, grated
17. Take Good handful or two of ham of the bone bits
18. Make ready 200 g brown cepe mushrooms, sliced
19. Make ready 1 large shallot very finely sliced

Steps to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

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