30/07/2020 11:48

How to Make Speedy Caramel slice

by Marc Andrews

Caramel slice
Caramel slice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, caramel slice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Caramel slice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Caramel slice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel slice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel slice:
  1. Prepare base of slice
  2. Take 1 packages scotch finger buscuits
  3. Get 120 grams butter
  4. Get caramel
  5. Make ready 1 can condensed milk
  6. Prepare 1 tbsp butter
  7. Make ready 2 tbsp golden syrup
  8. Take 1/2 cup brown sugar
  9. Make ready 1/4 chocolate chips
Instructions to make Caramel slice:
  1. Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
  2. Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
  3. Place in oven on 200 c until golden usually 10 mins
  4. Place into fridge for 2 hours or until cool
  5. Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth

So that’s going to wrap this up with this exceptional food caramel slice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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