Step-by-Step Guide to Prepare Any-night-of-the-week Kofteh Tabrizi (Persian giant meat balls)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Prepare 400 g ground meat (half beef/ half lamb)
2. Get 2 onions
3. Get 200 g yellow split peas, cooked
4. Make ready 70 g rice, cooked
5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Get 5-6 baby potatoes
7. Prepare to taste Salt and pepper
8. Make ready Ingredients for filling
9. Prepare 1 cooked and peeled egg for each meat ball
10. Get 1 prune for each meat ball
11. Prepare 1/2 tsp barberries for each meat ball
12. Make ready Some crushed walnuts
13. Get 1 large onion, chopped and fried
14. Take Ingredients for sauce
15. Prepare 4 tbsp. tomato paste
16. Prepare 1 large onion, finely chopped
17. Take 1/2 tsp turmeric
18. Get to taste Salt and pepper
19. Take Oil

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

So that is going to wrap it up for this special food kofteh tabrizi (persian giant meat balls) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!