Simple Way to Make Ultimate Lauki Moong Daal Masala Dry Sabji

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lauki moong daal masala dry sabji. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauki Moong Daal Masala Dry Sabji is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lauki Moong Daal Masala Dry Sabji is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lauki moong daal masala dry sabji using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lauki Moong Daal Masala Dry Sabji:

1. Get 250 gm Lauki
2. Get 100 gm moong daal
3. Prepare 2 Tomato cut in pieces
4. Make ready 1 teaspoon Jeera
5. Make ready 4 garlic cloves
6. Take 5 curry leaves
7. Take 2 Dry red chillies
8. Make ready 1/4 Teaspoon haldi powder
9. Make ready 1/4 Teaspoon red chilli powder
10. Get 1/4 Teaspoon Dhaniya powder
11. Prepare 1/2 Teaspoon garammasala
12. Take Salt as per taste

Instructions to make Lauki Moong Daal Masala Dry Sabji:

1. Cut Lauki in small pieces and wash it.
2. Soak moon dal in water for 30 min.
3. Take pan. Add jeera, garlic, curry leaf, red chilli. Roast it.
4. Add washed lauki.
5. Add Tomato soaked moong dal.
6. Add haldi powder, dhaniya powder, red chilli powder, garam masala.
7. Add salt.
8. Mix it well. Cover it.
9. Cook it on low flame till lauki become soft.

So that is going to wrap it up with this exceptional food lauki moong daal masala dry sabji recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!