Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, caramal egg pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramal Egg Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Caramal Egg Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook caramal egg pudding using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramal Egg Pudding:
- Make ready 1/2 Cup Sugar (To make Caramel)
- Take 2 Large Eggs
- Prepare 1 Yolk of Egg
- Make ready 1 tsp Vanilla Essence
- Get 1 can Condensed Milk
- Make ready 1.5 cup Evaporated Milk
Instructions to make Caramal Egg Pudding:
- First take a big pot and put a wire rack in it and add some water. Turn on Medium High Flame.
- Let the Sugar Caramelise.
- While the sugar is Melting. Add two Eggs and 1 Egg Yolk in a bowl. Whisk it.
- Add Condensed Milk, Vanilla Essence, and Evaporated Milk. Mix it all together.
- Once the Sugar is Caramelised, Set it in a Container in which you will add your Pudding Mixture.
- Add the Pudding Mixture in a Container.
- Put the Container in the Pot and Cover it. Cook it for 55 minutes.
- After 55 minutes you'll see your Pudding has been Ready. Now put it for 15 minutes on Room Temperature.
- Put it for 2 hours in Refrigerator as well.
- After 2 hours You can Eat your Pudding.
- Enjoy your meal.
So that’s going to wrap this up for this special food caramal egg pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
