Recipe of Speedy Off-Cut Beef & Daikon ‘Nimono’

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, off-cut beef & daikon ‘nimono’. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Off-Cut Beef & Daikon ‘Nimono’ is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:

1. Take 500 g Chunky Off-Cut Beef
2. Take 1 medium Daikon *if large one, about 20cm
3. Get 1 small piece Ginger *sliced to thin strips
4. Get 1 clove Garlic *cut coarsely
5. Make ready 2 cups Water
6. Get 2 tablespoons Cooking Sake
7. Get 2 tablespoons Sugar
8. Take 1 Dry Red Chili
9. Get 4 tablespoons Soy Sauce

Steps to make Off-Cut Beef & Daikon ‘Nimono’:

1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

So that is going to wrap it up for this special food off-cut beef & daikon ‘nimono’ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!