Recipe of Any-night-of-the-week Shahi gulab kulfi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi gulab kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shahi gulab kulfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shahi gulab kulfi is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi gulab kulfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi gulab kulfi:

1. Get full cream milk
2. Get cornflour
3. Prepare sugar
4. Take khoya
5. Get gulkand
6. Take rose syrup
7. Prepare faluda sewiya
8. Take cherries
9. Take tutty fruity

Well make your party Stand-out and be remembered! Include Shahi Pistachio Kulfi with Saffron (Kesar) in your dessert list. Easy Totkay and Desi Totkay about Homemade Icecream in Urdu. Everyday Gharelo Totkay for your daily life.

Instructions to make Shahi gulab kulfi:

1. PROCEDURE boil 1/2 litre full cream milk n cook it by adding 1/2 tspn cornflour mix in sm cold milk.
2. Add 3 tspn sugar,50 gm khoya,2 tspn gulkand n cook it until it bcms little thick.
3. Keep it in refrigerator fr some time. Take disposable glasses n add this mixture in it. Freeze it now.
4. Take a glass n add 2 tspn rose syrup,then add some this freezed kulfi.
5. Then again add 2 tspn rose syrup,then add faluda sewiya.again add 2 scoops of kulfi.
6. Serve it by garnishing it with tuty fruity n cherries
7. INSTANT GULUKAND - u cn also make gulukand at home. Take 250 gm rose petals in a pan n add 2 tbsp sugar n 1/4 tspn sauf n 1/4 tspn elachi powder. Mix it with hands n now cook it fr 5 mins by adding 2 tspn honey.

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So that is going to wrap this up with this exceptional food shahi gulab kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!