Recipe of Ultimate Creme Caramel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creme caramel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creme Caramel is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creme Caramel is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creme caramel using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creme Caramel:

1. Get 400 Grams Condensed milk
2. Make ready 4 Eggs
3. Get 2 Tablespoons Sugar
4. Get 1/4 Cup Sugar
5. Get 1/2 Teaspoon Vanilla Essence

Steps to make Creme Caramel:

1. Heat 1/4 cup of sugar in the bowl you intend to make the pudding in.Make sure you keep swirling the melted sugar around to spread the heat.
2. Once all the sugar has melted and reached a golden brown..swirl the bowl around (using an oven mitt of course) so as to coat the sides and the bottom as well. Set aside.
3. In a separate pot, empty the  can of condensed milk. Add  equal part water. Add 2 table spoons of sugar and stir well until dissolved.
4. Once the sugar is dissolved heat the mixture on the stove until it almost boils. Set aside to cool.
5. Beat the eggs (whites & yolks) with the vanilla essence until it becomes foamy.
6. Mix in the cooled condensed milk mixture to the eggs and beat on medium for about a minute to aerate.
7. Finally, pour the mixture into the caramel coated bowl. Cover well with a cling wrap and double boil in a water bath on medium flame for about 35/40 mins.
8. To check..inset a skewer through the middle and check if it comes out clean. If so, remove from the water bath and set aside to cool.
9. Once it is completely cooled..you can flip it over on to a serving dish. The pudding should be firm but with a gentle wobble.

So that is going to wrap this up with this special food creme caramel recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!