Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diced steak made with ground beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diced Steak Made with Ground Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Diced Steak Made with Ground Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Diced Steak Made with Ground Beef:
- Prepare 500 grams Ground beef (or a pork and beef blend)
- Make ready 1/4 tbsp Salt
- Get 1/4 tbsp Pepper
- Make ready 1 tbsp Katakuriko
Instructions to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
So that is going to wrap it up for this exceptional food diced steak made with ground beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
