Simple Way to Make Gordon Ramsay Aaloo matar sabzi

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aaloo matar sabzi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aaloo matar sabzi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aaloo matar sabzi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have aaloo matar sabzi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aaloo matar sabzi:

1. Make ready 2 Potato
2. Prepare 1/2 cup Fresh green peas
3. Make ready 2 Onion
4. Take 2 Tomato
5. Prepare 1 tsp Ginger garlic paste
6. Prepare 1 tsp Green chilli paste
7. Get 1 tsp Cumin seeds
8. Get 1/2 tsp Roasted cumin powder
9. Make ready 1/2 tsp Coriander powder
10. Get 1/2 tsp Red chilli powder
11. Take 1/2 tsp Garam masala powder
12. Get to taste Salt
13. Get 2-3 tbsp Oil
14. Take as needed Chopped coriander leaves

Instructions to make Aaloo matar sabzi:

1. Heat oil in pressure cooker and splutter cumin seed.Saute ginger garlic paste and green chilli paste for few seconds.Add chopped onion and cook till soften.
2. Saute all mentioned spices, salt for few seconds.Add chopped tomatoes and cook till mashy and soften.
3. Add chopped potato and peas,saute for few minutes.add 1/2cup of water,mix all together and cover with lid.
4. Pressure cook till 3 to 4 whistles, switch off the flame.Let the release pressure itself,open the lid,mix well,sprinkle some chopped coriander leaves, serve with roti or rice.

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