Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, quick caramel cream with a pressure cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Caramel Cream with a Pressure Cooker is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick Caramel Cream with a Pressure Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick caramel cream with a pressure cooker using 1 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Caramel Cream with a Pressure Cooker:
- Make ready 1 can Condensed milk
Instructions to make Quick Caramel Cream with a Pressure Cooker:
- Put the can of condensed milk in a pressure cooker and fill with plenty of water about 1 cm above of the can.
- Once the pressure cooker starts to vigorously emit steam, reduce to low heat for 20 minutes. Turn off the heat and let it sit another 20 minutes. Leave the can inside the cooker.
- Cool the can down first and open the top. Transfer the cream to a jar or container.
So that’s going to wrap it up for this exceptional food quick caramel cream with a pressure cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
