How to Prepare Award-winning Masala tinda

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala tinda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala tinda is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Masala tinda is something that I’ve loved my whole life.

Punjabi Tinda Masala ~ Tinda Sabzi. Tinda or Apple Gourd curry prepared in Punjabi style as an ideal accompaniment for phulkas and parathas. Tinda Masala is a very delicious Indian side dish prepared with round gourds or tindey, tomatoes and spices. You can serve this tinda masala with any indian.

To get started with this recipe, we have to first prepare a few components. You can have masala tinda using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masala tinda:

1. Prepare 500 gms tinda
2. Take 2 onions
3. Take 2 tomatoes
4. Take 2 Green Chillies
5. Make ready 5-6 garlic cloves
6. Take 1 inch ginger
7. Take As per taste Salt and pepper as taste
8. Make ready 1 tsp coriander powder
9. Take 1/2 tsp garam masala
10. Prepare 1/2 tsp dry mango powder
11. Get 1 tsp turmeric powder
12. Make ready 1/2 tsp jeera
13. Prepare 1/2 tsp ajwain
14. Make ready 1 tsp sabji masala
15. Make ready Half glass water

Tinda Masala Recipe or Tinday also known as apple gourd is a vegetable that is cooked in almost every Indian household. Because of its appearance not many people relish this one. Masala tinda is a simple and quick recipe. The apple gourd is cooked with a blend of spices and yogurt which makes this vegetarian recipe an absolute delight for your taste-buds.

Instructions to make Masala tinda:

1. Firstly peel the tinda and wash it. Now cut into 4 parts but not till bottom.
2. Now take a bowl add salt, pepper, haldi, amchoor powder, ajwain, sabji masala and dhaniya powder and add 2 tsp oil.
3. Now take the slitted tinda and fill the masala in between the cuts and do same with rest of the tindas.
4. Now take a mixer jar add onions, tomatoes, add garlic, ginger, green chilli and make a paste.
5. Take a pressure cooker, add oil or ghee, add jeera and dhaniya powder. Then add paste and saute well and cook until oil releases.
6. Now add the masala tindaband mix well. Let it get coated with masala for 2 mintues.
7. Add half glass water and garam masala, close the lid and cook for 2 whistles on high flame and low down the flame and cook for 15 min.
8. Your subji is ready. Serve with roti or paratha or rice and enjoy.

Masala tinda is a simple and quick recipe. The apple gourd is cooked with a blend of spices and yogurt which makes this vegetarian recipe an absolute delight for your taste-buds. Tinda gets its English name from its visual similarity to green apples. A member of the gourd family A simple and tasty pressure-cooker recipe for tinda masala. This involves very little cooking effort and.

So that’s going to wrap it up with this special food masala tinda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!