Recipe of Perfect Easy No Fuss Pilaf Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy no fuss pilaf rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy No Fuss Pilaf Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Fuss Pilaf Rice:

1. Take 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. Get 2 cup water
3. Make ready 1/2 tbsp chicken broth concentrate (bovril type)
4. Make ready 1/2 tbsp olive oil, extra virgin
5. Get 1/2 tsp dry thyme
6. Prepare 1/2 tsp dry savory
7. Prepare 1/2 tsp dry chervil
8. Make ready 2 dry bay leafs

Steps to make Easy No Fuss Pilaf Rice:

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

So that is going to wrap it up with this exceptional food easy no fuss pilaf rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!