Recipe of Ultimate Sabzi Lauki Dahiwali

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sabzi lauki dahiwali. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabzi Lauki Dahiwali is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sabzi Lauki Dahiwali is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sabzi lauki dahiwali using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sabzi Lauki Dahiwali:

1. Get 500 gram lauki/bottle guard
2. Prepare 3 cup whipped curd
3. Get 2 tbsp malai/homemade cream
4. Take 1 tsp ginger green chilli paste
5. Make ready 1 green chilli slit and cut into 2 long piece
6. Get 1 tsp kasuri methi
7. Make ready 1 medium size onion chopped
8. Prepare 2 tbsp oil
9. Get 1 tsp cumin seeds
10. Make ready 1/2 tsp fennel seeds
11. Get 1 pinch hing/asafoetida
12. Make ready 8-10 curry leaves
13. Get 1/2 tsp haldi (Turmeric)powder
14. Make ready 2 tsp coriander powder
15. Get 1 tsp red chilli powder
16. Get 1 tsp garam masala powder
17. Take to taste Salt
18. Take as needed Coriander leaves for garnishing

Instructions to make Sabzi Lauki Dahiwali:

1. Take curd, malai and whisk it vigorously and keep aside.
2. Wash and peel the bottle gourd and cut into desired shape and size.
3. Collect all ingredients for sabzi.
4. Heat oil in a kadai add hing, cumin seeds, curry leaves, fennel seeds.
5. Let the cumin seeds crackle add ginger, green chilli paste, silt green chilli and onion and saute for few seconds.
6. Then add kasuri methi and mix well.
7. Now add lauki and mix well
8. Now add all powdered masala and saute it on low flame. Add little water to prevent masala from burning.
9. Close lid and cook for 5 minutes. And then pour curd mixture and stir till boiled.
10. Let simmer for 5 minutes. Remove from heat and garnish with coriander leaves.
11. Delicious dahiwali lauki ki sabzi is ready to be served. Serve hot with roti.

So that’s going to wrap it up with this exceptional food sabzi lauki dahiwali recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!