Simple Way to Make Favorite Tinda ki sabzi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinda ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tinda ki sabzi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tinda ki sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have tinda ki sabzi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tinda ki sabzi:

1. Make ready Half kg tinda
2. Make ready 2 medium size onion sliced
3. Get 2 tomatoes chopped
4. Make ready 1 teaspoon zeera
5. Make ready 1 cup oil
6. Get 1 teaspoon crushed red chilli
7. Make ready 6 green chillies chopped
8. Make ready Salt as per taste
9. Make ready Hara Dhaniya chopped

Tinda in English is known as apple gourd. I know there are more tinda haters than tinda lovers. If there are tinda sabji haters in your home too. Tinda is made using round gourds or tinda tossed with dry spices.

Instructions to make Tinda ki sabzi:

1. Sub sa phly tinda ko achi trhn wash Kar ke isy choty tukra Mein cut krlain
2. Ub ik pateela Mein oil Daal kar oil garam hny par is Mein zeera add karein or sath he slice piyaz bh or just pink hny tak fry karein
3. Ub is Mein chopped tomatoes add karein 2 minute bhonain
4. Phir is Mein tindey add karein or sath kuti laal Mirch or chopped green chillies And salt add krdain salt is waqt Thora kum dalain jab sabzi bhonny ke qareeb ho tab check Kar ke agar zarorat mehsoos ho to mazeed add krdain
5. Ub 5 minute achi tarhan bhon kar isy cover kar ke 15 minutes ke liye rakh dain slow flame par tindey jald he gal jaty hein
6. Ub 15 minute bad dhakkan hata kar 5 minute Bht achi tarhn medium to high flame par bhonain ke sabzi sa oil separate hojaye
7. Ljye tayyr hai tinda ki sabzi Ub is par chopped hara Dhaniya add Kar ke flame off krdain

If there are tinda sabji haters in your home too. Tinda is made using round gourds or tinda tossed with dry spices. Tindas are available for only a short period of time in the year during the monsoons months. They resemble green tomatoes and are firm. Aslam O Aliqum Aj ki Recipe ha Tinday Ki Sabzi ap ek bar zaror try kara.

So that’s going to wrap this up for this exceptional food tinda ki sabzi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!