Recipe of Any-night-of-the-week Crunchy Broccoli ki sabzi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crunchy broccoli ki sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Broccoli ki sabzi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crunchy Broccoli ki sabzi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crunchy broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Broccoli ki sabzi:

1. Take 1 Broccoli
2. Make ready 4 sliced tomatoes
3. Take 2 medium sized sliced onion
4. Get 1 chopped green chilli
5. Get 1 cup mix fresh green peas and french beans
6. Make ready 1/2 tsp garam masala
7. Prepare 1/2 tsp kashmiri red chilli powder
8. Make ready 1/2 tsp cumin seeds
9. Take 1 inch chopped ginger
10. Take 1.5 tbsp oil
11. Prepare 1 pinch hing
12. Make ready 1 cup water or as required
13. Get to taste salt

Instructions to make Crunchy Broccoli ki sabzi:

1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame.
2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down.
3. Grind it in a mixer to make tomato onion puree.
4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well.
5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes
6. Now add fresh mix green and french beans, florets of broccoli. Mix it well.
7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati.

So that is going to wrap it up for this special food crunchy broccoli ki sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!