Recipe of Any-night-of-the-week Jam Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jam scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jam-Filled Scones These jam-filled scones have a soft and tender crumb and are filled with sweet and fruit jam. With crisp, buttery edges and a fluffy, gooey center, these scones are hard to beat at breakfast. Add a few teaspoons of jam in the middle indentation and they will bake for the same amount of time as a regular scone will. These scones are a fun alternative to regular scones.

Jam Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jam Scones is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jam scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jam Scones:

1. Make ready 4 cups flour
2. Make ready 4 tablespoons baking powder
3. Make ready Pinch salt
4. Prepare 1 1/2 cups sugar
5. Prepare 200 g softened margarine
6. Take 4 extra large eggs
7. Take 2 teaspoons vanilla essence
8. Get 1 cup softened jam (strawberry or apricot)

Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen.

Steps to make Jam Scones:

1. Turn oven on to 180°C - Grease a baking tray and dust with flour, set aside.
2. In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
3. Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
4. On a floured surface, roll out half of the dough and shape it to the size of the baking tray. - Place the rolled dough on a greased baking tray. - Spread half cup of the jam all over the dough.
5. Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray. - - Bake for 25-30 minutes until golden brown.

Cut the butter into the flour mixture with a pastry blender or two knives. These Jam Scones are light and flakey and the perfect way to get the kids involved in the kitchen. I love it when I find a recipe that it is as fun to make as it is to eat. It is even more fun when you can get the kids involved in the kitchen and the baking process. Quick N Easy Jam Scones Recipe: These scones are so good!

So that’s going to wrap it up for this special food jam scones recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!