Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malai tinda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malai Tinda is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malai Tinda is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have malai tinda using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Malai Tinda:
- Take 300 gm Tinda
- Prepare 2 onion
- Take 2 tomatoes
- Get 1 tbs ginger garlic paste
- Get as required Oil
- Take to taste Salt
- Make ready 1 tbsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get 1 tbsp aamchurn
- Make ready 1/2 bowl malai
Instructions to make Malai Tinda:
- Peel tinda, wash it, deep fry, after cool cut in between
- Take a bowl mix all dry masale,fill this mixture in between of tinda
- Take pan heat oil add paste of onion tomato ginger garlic.
- Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
- Now add malai in this veg mix it well and garnish with green coriander leaves.
So that’s going to wrap this up with this special food malai tinda recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
