Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana garlic sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chana Garlic Sabzi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chana Garlic Sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana garlic sabzi using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana Garlic Sabzi:
- Make ready 3-4 garlic
- Make ready 500 gm chana(bengal grams)
- Take 4 Tomato onion chopped
- Get 2 tbsp ginger garlic paste
- Make ready as needed Water
- Make ready 1 tsp turmeric powder
- Make ready 2 tbsp oil
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp garam masala
- Prepare to taste Salt
- Prepare 2 tsp kasuri methi
- Get as needed Coriander leaves
Steps to make Chana Garlic Sabzi:
- Boil chana(jinjara) with small quantity of water along with salt to taste amd pinch of turmeric.take some garlic cloves and paste.
- Heat the oil in a vessel.Add garlic ginger paste, onions and stir it well till it turns brown. then add tomato to it.
- Add garlic cloves to it. Mix them well.
- Add chilli powder,turmeric and garam masala to it.Add salt to taste and kasuri methi.
- Mix them well.now add chana to it.
- Garnish it with coriander leaves amd our sabzi is ready to serve.
So that is going to wrap it up for this special food chana garlic sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
