Easiest Way to Prepare Perfect Auntie Janes Caramel Shortcake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, auntie janes caramel shortcake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Auntie Janes Caramel Shortcake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Auntie Janes Caramel Shortcake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Auntie Janes Caramel Shortcake:

1. Prepare Shortbread Base
2. Get 150 grams Self Raising Flour
3. Get 25 grams Cornflour
4. Take 1 tsp baking powder
5. Make ready 50 grams Icing Sugar
6. Get 150 grams unsalted butter
7. Take Caramel
8. Get 1 can Condensed Milk
9. Prepare 150 grams brown sugar
10. Make ready 150 grams unsalted butter
11. Take 1/2 tsp salt
12. Get Chocolate topping
13. Get 300 grams Milk Chocolate
14. Make ready 25 grams unsalted butter

Instructions to make Auntie Janes Caramel Shortcake:

1. Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
2. Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
3. Spread shortbread base over the base of a greased baking tray
4. Place shortbread base in the oven for 15 minutes or until golden brown.
5. Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
6. Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
7. Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
8. Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
9. Spread the caramel over the shortbread base. Then place in fridge to cool.
10. Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
11. Once the chocolate is melted spread it over the caramel and allow to set.
12. Once set you can cut the Caramel Shortcake into squares.

So that is going to wrap it up for this special food auntie janes caramel shortcake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!