Recipe of Gordon Ramsay Roasted sweet potato and avocado salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted sweet potato and avocado salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Roasted sweet potato and avocado salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Roasted sweet potato and avocado salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

OR you can prep the salad minus the dressing, nuts and avocado and portion out for a day or two. Then when the time comes simply add in some chopped avocado and dressing. Roasted Sweet Potato Avocado and Pickled Ginger Salad smacks of full on flavours. Roasted, and caramelised sweet potato, nutty avocado, sweet pickled ginger and a host of fresh ingredients, all doused with a fantastic basil dressing.

To begin with this particular recipe, we must prepare a few components. You can have roasted sweet potato and avocado salad using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted sweet potato and avocado salad:

1. Make ready 1 large or 2 small sweet potatoes, peeled and chopped into bite-sized pieces
2. Make ready Olive oil and seasoning
3. Get I avocado, peeling and sliced
4. Make ready Cherry tomatoes, mixed salad leaves, red pepper, 1-2 fresh apricots
5. Take Mirin or lemon juice/olive oil for an optional dressing

Sprinkle on the tomatoes, chives and paprika. While the potatoes are roasting, add the chopped spinach, onion, dried cranberries, apple cider vinegar and lemon juice in a large bowl. Add cooled sweet potato chunks to the bowl and stir to combine. Gently stir in avocado and sea salt.

Steps to make Roasted sweet potato and avocado salad:

1. Preheat oven to 185 degrees C. Toss the peeled and chopped sweet potato in olive oil and seasoning. Place on heatproof tray and bake for approx. 20 mins until cooked. Cool slightly.
2. Whilst the sweet potato is baking, arrange salad leaves on a serving dish. Remove stone from avocado, peel and slice or cube. Add to salad leaves with cherry tomatoes, sliced red pepper and peeled and sliced apricots.
3. Add warm sweet potato to the top of the salad. Add a dressing to suit your own taste. Serve immediately.

Add cooled sweet potato chunks to the bowl and stir to combine. Gently stir in avocado and sea salt. Drizzle dressing over potato mixture and toss to coat. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad.

So that is going to wrap it up with this exceptional food roasted sweet potato and avocado salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!