Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan butternut squash and sweet potato curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Prepare large onion
- Get red pepper
- Take garlic cloves
- Prepare a pack of mushrooms (100g)
- Take butternut squash
- Get sweet potato
- Take chickpeas
- Take jalfrezi sauce
- Make ready coconut cream (250ml)
- Get Large handful of spinach (frozen or fresh)
- Get coriander (frozen or fresh)
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that is going to wrap this up for this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
