Simple Way to Make Quick Caramel Apples

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, caramel apples. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Apples is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel Apples is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caramel apples using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apples:

1. Prepare 1/2 cup unsalted butter ( 1 stick ) cut into pieces
2. Take 2 cup packed light brown sugar
3. Get 1 cup light corn syrup
4. Take 1 dash 1/8 teaspoon salt
5. Take 1 can 14 ounce size of sweetened condensed milk
6. Take 1 tsp vanilla extract
7. Prepare 6 to 8 medium size tart apples, or your favorite but the contrast between a tart apple and the sweet caramel is amazing!
8. Take 6 to 8 popsicle sticks

Steps to make Caramel Apples:

1. Line a baking sheet with foil, lightly butter foil so caramel will not stick to it
2. In a large heavy saucepan melt butter, add brown sugar,corn syrup and salt.Stir until mixture comes to a boil, add condensed milk and cook stirring often until mixture reaches 248 ( firm ball stage ) on a candy thermometer, this can take from 20 to 30 minutes. . Remove from heat and stir in vanilla.
3. Let caramel cool some before coating apples or else the caramel will pool to much at the bottom.of the spple. Allow 5 to 10 minutrs, stirring the caramel often..
4. To coat apples, insert a popsicle stick into the top of each apple, dip apple into hot caramel, holding popsicle stick and turn apple and tilt pan to coat entire apple, holding popsicle stick hold apple up and turn to keep caramel smooth and allow it to cool a bit before placing on buttered foil. Repeat with all apples. Chill until cold before eating.
5. Tips, if you like the apples can be dipped in chopped nuts or coconut while the caramel is still warm… If by chance you have alot of caramel pooling around apple from dipping in to hot caramel, you can mold it up around apple when cool enough to touch.

So that’s going to wrap it up for this special food caramel apples recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!