Easiest Way to Prepare Homemade Palak corn sabzi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak corn sabzi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Palak corn sabzi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Palak corn sabzi is something which I have loved my entire life. They are fine and they look fantastic.

Corn palak is a vegetarian dish which a variation of palak paneer. It is very tasty and healthy dish, it goes well with roti, naan, plain paratha. Healthy Corn Palak Sabzi has palak and sweet corn. Corn or Maize or Makai is grown throughout the world and has many health benefits.

To begin with this particular recipe, we have to prepare a few components. You can have palak corn sabzi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak corn sabzi:

1. Get 1 bunch palak
2. Get 200 gms sweet corn
3. Take 1 medium chopped onion
4. Prepare 1 medium chopped tomato
5. Take 8-9 garlic cloves chopped
6. Prepare 1 medium piece chopped ginger
7. Get 2-3 chopped green chillies
8. Get Salt as per taste
9. Make ready 1 tsp garam masala powder
10. Get 1 tsp kasoori methi
11. Prepare 3 tbsp oil
12. Prepare 1 tbsp cooking cream
13. Make ready 1/2 tsp whole cumin seeds
14. Take Pinch hing

Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to Palak Sabji Recipe Indian, How To Make Palak Sabji Palak sabzis like corn palak have lot of gravy and hence we can also serve it using plain rice. Serve this palak corn sabji mixed in boiled rice and make corn palak rice! I have made this corn palak.

Steps to make Palak corn sabzi:

1. First clean &wash Palak. Keep few palak leaves separate. Rest of Palak Take one kadai keep palak leaves for blanch. Put little salt & sugar while blanching. Sugar for keep the green color intact.
2. After blanching set in room temperature and make it puree. Now another kadai heat oil put jeera, onion& pinch of hing fry little. Add chopped garlic & ginger & chillies. tSir it add tomato. Fry well add salt kasoori methi. Garam masala powder
3. In an another microwave bowl put little salt boil corn & keep aside.
4. Now kept separated palak make fine chopped mix with the masala and saute. now add corn stir it add palak puree and now add cream mix well. After switch off flame. Keep cover with the lid for few seconds.

Serve this palak corn sabji mixed in boiled rice and make corn palak rice! I have made this corn palak. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. Palak ki subzi is a spiced vegetable side dish originating from India. Aloo palak recipe - Stir fried Indian spinach potato recipe.

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