How to Prepare Homemade Lahsoon ki kali ki sabzi / Garlic Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lahsoon ki kali ki sabzi / garlic curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lahsoon ki kali ki sabzi / Garlic Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lahsoon ki kali ki sabzi / Garlic Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook lahsoon ki kali ki sabzi / garlic curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lahsoon ki kali ki sabzi / Garlic Curry:

1. Prepare 1/2 cup garlic cloves
2. Prepare 1 onion chopped
3. Prepare 1 tomato chopped or pureed
4. Make ready 1 tbsp tamarind paste
5. Get 1/4 tsp urad daal
6. Make ready 1/4 tsp mustard seeds
7. Take 1/2 tsp turmeric powder
8. Get 1 tsp coriander powder
9. Make ready 1/2 tsp red chilli powder
10. Get to taste Salt
11. Get 2 green chilies
12. Make ready 5-6 curry leaves (optional)
13. Prepare 1/4 cumin and fenugreek powder
14. Make ready 1 tsp jaggery
15. Get 1/4 tsp garam masala powder

Steps to make Lahsoon ki kali ki sabzi / Garlic Curry:

1. Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
2. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
3. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
4. Add chopped or puréed tomato - Add tamarind pulp and little water
5. Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha

So that’s going to wrap this up with this exceptional food lahsoon ki kali ki sabzi / garlic curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!