Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato burfi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato burfi is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato burfi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato burfi using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato burfi:
- Get 1 Cup sweet potato boiled and mashed
- Get 1/2 cup decicated coconut
- Make ready 1/3 cup brown sugar
- Prepare 2 Tablespoon clarified buttet/ Ghee
- Take 3-5 cardamon powdered
Steps to make Sweet potato burfi:
- Boil and mash the sweet potato. Heat the ghee in a non stick pan. Add the sweet potato and cook for about 20mins on medium flame.
- Once the mixture comes together add the sugar and cardomons powder. Cook till all the sugar combines well and comes together. Dish out in a square tin. Garnish with decicated coconut. Let it cool for abt 3-4 hours. And then cut into desired peices.
So that’s going to wrap it up for this special food sweet potato burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
