Step-by-Step Guide to Prepare Speedy Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have slow cooked lamb shank with garlic-spring onion buttery mashed potatoes and red wine+onion jus using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Get Lamb Shank Marinade Ingredients
2. Make ready 2 Lamb Shank
3. Prepare 11/2 Tbsp Smoked Paprika
4. Prepare 1 Tbsp Dried Thyme
5. Make ready 1 Tsp Cumin
6. Prepare 2 Garlic Cloves (Chopped)
7. Take 1 Tbsp Light Soy Sauce
8. Get Mashed Potatoes Ingredients
9. Take 4 Large White Potatoes(cubed)
10. Prepare 2 Garlic Cloves (minced)
11. Make ready 1 Tbsp Butter
12. Get 4 Spring Onions (finely chopped)
13. Take 2 Tbsp Milk
14. Make ready Other Ingredients
15. Prepare 2 Large Onion(thinly sliced)
16. Prepare 2 Cups Red Wine
17. Take 2 Chicken Stock Cubes
18. Make ready 350 ml Boiled Water
19. Make ready 1 Tbsp Cornflour (optional)
20. Get Seasoning (Salt & Black Pepper)
21. Prepare 4 Blanched Carrots(thin cuts)
22. Get 6 Blanched Long-stem Broccoli

Instructions to make Slow Cooked Lamb Shank with Garlic-Spring Onion Buttery Mashed Potatoes and Red Wine+Onion Jus:

1. Combine all the marinade ingredients in a bowl with a drizzle of oil. Mix in the lamb shanks and ensure to coat thoroughly with the marinade mix. Leave to stand room temperature for 10-15 mins.
2. Add/mix in the sliced onions and sear the shanks (in a large sauce pan)on a medium-high heat till browned a little. Dissolve and mix thoroughly the chicken stock cubes in boiled water; add to the sauce pan and simmer for 10 mins. Then add the red wine, season and let it cook for 3 hours on medium-high heat. (Alternatively, can be oven cooked for 3 hrs at 170’C).
3. At the last hour/40 minutes mark; boil the potatoes till very soft(not too mushy). Drain completely and let it stand for 2 minutes. Add the potatoes to a bowl; add the spring onion and garlic then mash it for a little while. Add the milk and butter and mash till smooth and velvety.
4. Optional step: Once cooked, removed the shank and transfer to a plate. Add/stir in cornflour to the stock to thicken it(desired consistency. Serving Suggestion

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