Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed tinda(indian squash). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tinda(Indian squash) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed Tinda(Indian squash) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed tinda(indian squash) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tinda(Indian squash):
- Prepare 6 Tinda
- Make ready Salt
- Get 1 tbsp Red chilli powder
- Get 1/4 tsp Turmeric
- Prepare 1/4 tsp Kalonji
- Get 1/4 tsp Saunf
- Make ready 1 pinch Rai
- Make ready 3 medium size Onions (finely cut into cubes)
- Prepare 1/2 cup Oil
- Make ready 1 tbsp oil
- Make ready Little water
Instructions to make Stuffed Tinda(Indian squash):
- Peel off the skin of tindas. Now make hole in the center of it and put remaining part into a plate for later use in curry.
- Take a oil in a pan, add onions and all spices into it. Bhonofy it. When oil comes out, take out it into a bowl.
- Now stuffed tindas with onions curry.
- Now take out same oil pan, add 1 tbsp oil, remaining center part of tindas and bhonofy it. Now add stuffed tindas little water into a pan and do dum for 15 - 20 minutes into a low flame.
- When Tinda is done, dish out it with it's curry. Serve it hot 🔥
So that’s going to wrap this up with this exceptional food stuffed tinda(indian squash) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
