24/12/2020 19:33

Easiest Way to Make Favorite Gluten-free & Dairy-free Quiche

by Georgia Scott

Gluten-free & Dairy-free Quiche
Gluten-free & Dairy-free Quiche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free & dairy-free quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten-free & Dairy-free Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Gluten-free & Dairy-free Quiche is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gluten-free & dairy-free quiche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free & Dairy-free Quiche:
  1. Take <Basic Ingredients per serving>
  2. Prepare 1 ‘Abura-agé’ (Thin Fried Tofu)
  3. Take 1 large Egg
  4. Take 1 tablespoon Japanese Mayonnaise
  5. Get Salt & Pepper
  6. Get <Other Ingredients per serving>
  7. Take *Note: Add 1/4 to 1/3 cup in total of meat, seafood or vegetables
  8. Make ready 2 Prawns *cut into small pieces
  9. Prepare 1 tablespoon Edamame
  10. Get 1 tablespoon Cooked Spinach *well drained
  11. Get 1/2 Spring Onion *finely chopped
Steps to make Gluten-free & Dairy-free Quiche:
  1. Preheat oven to 180°C.
  2. Wrap 'Abura-agé' with paper towel and slightly heat in microwave. Then press it to remove excess oil. *Note: This process is optional.
  3. Cut one long end and short ends of ‘Abura-agé’ to open it into a square. Place in the pie dish.
  4. Whisk Egg(s) and Mayonnaise in a large jug or bowl, add other ingredients and combine. Spoon the mixture into the ‘Abura-agé’ lined pie dish. Cook for 20 minutes or until puffed and golden. Serve warm or cold.

So that is going to wrap this up with this special food gluten-free & dairy-free quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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