13/07/2020 01:00

Easiest Way to Prepare Super Quick Homemade Savory Seafood Stuffed Peppers

by Bobby Simpson

Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savory seafood stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Savory Seafood Stuffed Peppers is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Make ready 8 large bell peppers
  2. Get 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Make ready 2 cups cooked rice
  4. Take 1 bag cooked frozen chopped spinach
  5. Prepare 2 chopped and sauted onions
  6. Get 3 jars roasted garlic alfredo sauce
  7. Take 2 cloves garlic
  8. Get 2 jars cooked crab meat
Instructions to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that is going to wrap it up for this exceptional food savory seafood stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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