How to Make Award-winning Gobi Matar Aloo ki Sabzi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gobi matar aloo ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobi Matar Aloo ki Sabzi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gobi Matar Aloo ki Sabzi is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gobi matar aloo ki sabzi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gobi Matar Aloo ki Sabzi:

1. Get ALOO 4 cubs cutting
2. Prepare 1 cup Matar
3. Take Gobi 1 kg cutting small piece
4. Make ready Onion 2 big slice cut
5. Make ready 2 tbsp Ginger garlic paste
6. Prepare Tomater 3 chopped
7. Get 6-7 Green chilli
8. Prepare 2 tbsp Red chilli powder
9. Prepare 1/2 tsp Haldi powder
10. Get 1 tsp Zeera
11. Get 1 tsp Coriander powder
12. Prepare 1 tbsp Garam masala powder
13. Make ready Salt as your require
14. Take 1/2 cup Oil
15. Take 1 glass Water
16. Prepare Coriander leaves 3 tbsp

Instructions to make Gobi Matar Aloo ki Sabzi:

1. Ek pan mein oil dal kar onion half sauth karein phir is mein haldi powder, zeera,ginger garlic paste dal kar bhoona aur phir red chilli powder, coriander powder, garam masala powder, tomater
2. Aur pani dal kar pakein jab tomater gal Jay to bhoona kar is mein green chilli, mix vegetable dal kar bhoona
3. Aur dum per pakein 15 se 20 minutes jab vegetable soft ho Jay to flame high Kar ke bhoon Lain aur flame off kar dun aur coriander leave sprinkle kar dhn.
4. Gobi Matar Aloo ki Sabzi ready hai - Serve with roti,paratha and salad.
5. Note: - Ek Pan mein 3 tbsp oil dal kar is mein cutting vegetable dal kar 10 minutes bhoona Lein. Phir masalay mein add kar dhn

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