Easiest Way to Prepare Perfect Parma Rosa (Rosé) Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parma rosa (rosé) sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Parma Rosa (Rosé) Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Parma Rosa (Rosé) Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have parma rosa (rosé) sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parma Rosa (Rosé) Sauce:

1. Get 1 olive oil
2. Get 4 clove garlic, diced finely
3. Take 1/2 onion, chopped finely
4. Get 1 can tomato sauce (398 ml)
5. Prepare 1 can diced tomatoes (398 ml)
6. Get 1 salt and pepper to taste
7. Make ready 2 tbsp dry basil
8. Prepare 1/4 cup heavy cream
9. Get 1/2 cup grated parmesan cheese
10. Make ready 2 tbsp dry parsley
11. Get 1 pinch sugar

This kid-friendly dish is easy and delicious, and adults will love it too! Be the first to review this recipe. A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth.

Instructions to make Parma Rosa (Rosé) Sauce:

1. Heat heavy saucepan with olive oil (approximately 1/4 cup) over medium heat.
2. Add garlic and onions, saute until tender (about 2-3 minutes).
3. Add tomato sauce, diced tomatoes, basil, parsley, salt & pepper. Reduce heat and cover. Simmer for at least 10 minutes, stirring occasionally.
4. Stir in cheese and then cream and sugar. Simmer on low heat until cream is incorporated and sauce thickens to desired consistency.
5. Serve with shell pasta and garnish with fresh parsley and Parmesan cheese if desired.

A creamy red sauce delicious over any type of pasta. Uncover and cook, stirring often, until the mix is very smooth. Add water, if needed, to keep sauce from sticking to the pot. Stir in cream slowly, then add sugar (or. Great recipe for Parma Rosa (Rosé) Sauce.

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