Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dry gavar aloo sabzi cluster beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry Gavar aloo sabzi Cluster beans is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Dry Gavar aloo sabzi Cluster beans is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dry gavar aloo sabzi cluster beans using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dry Gavar aloo sabzi Cluster beans:
- Get 1/2 kg gavar washed and cut into long pieces
- Get 2 potatoes cut into cubes
- Get 1 big onion sliced
- Prepare 1 1/2 tbsp goda masala (have posted this recipe also)
- Prepare 2 tbsp oil
- Make ready to taste Salt
Instructions to make Dry Gavar aloo sabzi Cluster beans:
- Heat oil in a kadai add sliced onions fry till golden brown. Add the gavar and potatoes stir fry and cook covered on medium to slow flame for 5 to 7 mins
- Then add the goda masala, salt mix well. Cover and cook on slow flame stirring in between till potatoes and gavar are cooked
So that is going to wrap it up with this exceptional food dry gavar aloo sabzi cluster beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
