Step-by-Step Guide to Prepare Award-winning Vegan Caramelized Onion Quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan caramelized onion quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Caramelized Onion Quiche is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Make ready Crust:
2. Get 250 g AP flour
3. Get 3/4 tsp salt
4. Get 3/4 tsp baking powder
5. Get 100 ml oil (I used half olive oil, half neutral oil)
6. Get 100 ml warm tap water
7. Prepare Quiche filling:
8. Take 1 package soft tofu (about 300g), drained for 10 min
9. Make ready 500-700 g onions, sliced
10. Take 1 package smoked tofu, pressed
11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Prepare (to taste) garlic powder, Italian herbs
13. Take 2 tbsp nutritional yeast (optional)
14. Make ready 1 tbsp sugar (or a bit less)
15. Make ready 1 tbsp cornstarch mixed in a bit of water
16. Make ready 1/4 tsp black salt (optional)

Instructions to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap it up with this special food vegan caramelized onion quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!