Step-by-Step Guide to Make Gordon Ramsay Rasgulla pudding (Eggless )

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasgulla pudding (eggless ). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla pudding (Eggless ) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rasgulla pudding (Eggless ) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rasgulla pudding (eggless ) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rasgulla pudding (Eggless ):

1. Make ready 3/4 cup full fat milk
2. Make ready 3/4 cup curd
3. Prepare 1/2 cup condensed milk
4. Take 1 tablespoon custard powder
5. Get 15 small rasgulla
6. Take 1/4 teaspoon rose essence
7. Take For caramel:
8. Prepare 1/3 cup sugar
9. Make ready 1 tablespoon water

Steps to make Rasgulla pudding (Eggless ):

1. Make the caramel first, put the sugar in a pan and add water. Let it melt in low flame. When it starts melting rotate the pan slowly. As you get the amber colour switch off the flame and transfer the caramel in the pudding bowl or mould and keep aside to cool
2. In a mixing bowl take the curd and add the milk and condensed milk into it, beat it with a balloon whisk. Make sure there is no lumps
3. Sieve it. Put few rasgullas in the pudding bowl and pour the mixture into it. Add rest of the rasgullas in the pudding bowl and cover it with aluminum foil
4. In a steamer boil water and put the bowl on the perforated plate and cover it with lid, lower the flame and cook for 25 minutes and switch off the flame
5. Let it come to room temperature and keep it in the fridge for some time and it's ready to serve

So that’s going to wrap this up for this special food rasgulla pudding (eggless ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!