Recipe of Speedy Banana Drop Scones

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana drop scones. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Drop Scones is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Drop Scones is something that I have loved my whole life. They are fine and they look wonderful.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. These banana nut scones are deliciously moist, flaky, and crumbly.. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. In a small bowl, whisk together the banana, cream, egg, and vanilla.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana drop scones using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Drop Scones:

1. Get 5 cups flour
2. Prepare 5 tsp baking powder
3. Make ready 1 cup sugar
4. Prepare 4 eggs
5. Prepare 2 large ripe bananas
6. Prepare 250 g margarine
7. Take 2 cup sour milk

Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together. Let cool for a few minutes and then transfer the scones to a wire rack. In the meantime, make the glaze. Everybody loves a cookie or two!

Steps to make Banana Drop Scones:

1. Melt margarine on low heat then add sugar and mix well then set aside
2. In another bowl smash bananas and add eggs and mix well
3. Add the two mixture together
4. Mix well then add flour (sifted with baking powder) add milk then mix well
5. Pour in a greased pan and bake at 170 degrees till golden brown.

In the meantime, make the glaze. Everybody loves a cookie or two! This recipe is very easy and uses regular ingredients. It's also a great way to use up left overripe bananas. These Banana Drop Cookies are quite light and fluffy, soft to the bite, so don't expect crunchy!

So that’s going to wrap this up with this special food banana drop scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!