Steps to Prepare Speedy Aloo ke kabab (Potato Kabab) Vegan 🍃

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo ke kabab (potato kabab) vegan 🍃. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Take 1 kg white potatoes
2. Make ready 1 large onion very finely chopped
3. Take 4 Tbsp fresh coriander chopped
4. Prepare 3 Tbsp Mint chopped
5. Take 1 green chilli chopped
6. Get 1/3 cup Spring onion chopped
7. Take 1 lemon juice
8. Prepare to taste salt
9. Get 1 tsp red chilli powder
10. Take 1 tsp red chilli flakes
11. Get 1 tsp coriander powder
12. Prepare 1 tsp cumin powder
13. Get 1 Tbsp Chaat masala (optional)
14. Prepare 2 slice bread without corner make a breadcrumbs in chopper or food processor
15. Make ready All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required

Instructions to make Aloo ke kabab (Potato Kabab) Vegan 🍃:

1. Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
2. First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
3. ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.

So that is going to wrap this up for this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!