Step-by-Step Guide to Make Award-winning Sweet & Savory Mushroom Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & savory mushroom rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet & Savory Mushroom Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet & Savory Mushroom Rice is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have sweet & savory mushroom rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Mushroom Rice:

1. Prepare 200 grams Maitake mushrooms
2. Make ready 200 grams Shimeji mushrooms
3. Get 200 grams Chicken thigh meat
4. Take 1/2 Carrot
5. Make ready 1 Aburaage
6. Make ready 100 ml Dashi stock
7. Prepare 5 tbsp Soy sauce
8. Take 2 1/2 tbsp Sugar
9. Make ready 2 tbsp Mirin
10. Prepare 450 grams White rice
11. Prepare 1 Vegetable oil

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Instructions to make Sweet & Savory Mushroom Rice:

1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
3. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
4. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
5. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.

So that’s going to wrap this up with this special food sweet & savory mushroom rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!