Steps to Make Super Quick Homemade Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gawar phali aloo ki sabzi//cluster beans & potato fried recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have gawar phali aloo ki sabzi//cluster beans & potato fried recipe using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Make ready 250 gms Cluster beans
2. Prepare 2 medium sized porato
3. Get 2 medium sized tomato paste
4. Get 1 medium sized onion
5. Prepare 1 tsp Jeera -
6. Make ready 1/2 tsp rai / mustard seeds
7. Take 2 tsp dhaniya powder
8. Make ready 1 tsp red chilli powder
9. Take 1/2 tsp haldi powder
10. Prepare 1/2 tsp garam masala
11. Prepare As per taste Salt
12. Take 3 tbsp oil
13. Make ready 2 tbsp Coriander
14. Get 5-6 Garlic chopped
15. Get 1 inch ginger grated
16. Take 2 Green chilli chopped

Instructions to make Gawar Phali Aloo ki sabzi//Cluster Beans & potato Fried Recipe:

1. Cut the beans and potatoes.
2. Heat a pan and add oil, rai jeera.
3. Add ginger and garlic.
4. Add green chilli fry for 1 min.
5. Add onion chopped and salt. fry 2 to 3 mins on low flame.
6. Add tomato paste and fry 3 mins.
7. Add dry masale.
8. And mix well and add ½ cup pani.
9. Cover and cook for 2 mins. And add potato and beans.
10. Cover Cook the veggies until soft tender on low flame.
11. Ready and serve.

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