Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot & peas sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot & Peas Sabzi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Carrot & Peas Sabzi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot & peas sabzi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot & Peas Sabzi:
- Make ready 2 carrots
- Prepare 1/2 cup peas
- Prepare 2 potatoes
- Make ready 1 Tomato
- Prepare 1 onion
- Get 1 inch ginger
- Prepare 1/2 tsp cumin seeds
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp coriander seeds powder
- Prepare 1/4 tsp Garam masala
- Get 2 tbsp chopped coriander leaves
- Take 2 tbsp mustard oil
Steps to make Carrot & Peas Sabzi:
- Wash and Chop all vegetables.
- Chop onion and grate tomatoes and ginger.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger and sauté for 30 seconds. Add finely chopped onions and fry for 1 minute.
- Put all dry masala and sauté for 1 minute. Now add chopped vegetables and stir well. Cover the lid and cook for 7 minutes or till vegetables are soft.
- Serve hot garnished with chopped coriander leaves and chapatti.
So that is going to wrap this up with this exceptional food carrot & peas sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
