Recipe of Quick Besan ki Tikki ki Sabzi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ki tikki ki sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan ki Tikki ki Sabzi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Besan ki Tikki ki Sabzi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook besan ki tikki ki sabzi using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Besan ki Tikki ki Sabzi:

1. Make ready For gravy :
2. Get 2 Onions medium finely chopped
3. Make ready 2 Tomatoes pureed/crushed
4. Prepare 2 Green chilli chopped
5. Take 1/4 tsp Jeera
6. Take to taste Salt
7. Make ready To taste Red chilli powder
8. Prepare 1/2 tsp Turmeric piwder
9. Prepare 1/2 tsp Coriander powder-
10. Take 1/2 tsp Garam masala -
11. Take As needed Coriander leaves to garnish
12. Take 1 tbsp Oil
13. Get For Tikki :
14. Make ready 1 cup Besan
15. Prepare 1 Onion medium finely chopped
16. Prepare 2 Green chilli finely chopped
17. Prepare 1 tsp Coriander leaves
18. Get to taste Salt
19. Get 1/2 tsp Red chilli powder
20. Make ready 1/4 tsp Turmeric powder
21. Take 1/4 tsp Baking Soda
22. Prepare 1/2 tsp Poppy seeds
23. Make ready 1/4 tsp Anar dana crushed
24. Make ready 1 tbsp Butter
25. Prepare As needed Oil for frying

Instructions to make Besan ki Tikki ki Sabzi:

1. In a bowl mix all ingredients and make firm dough.
2. Give shape of tikki. - Deep fry on medium hot oil. - Keep aside.
3. Now for gravy : - - In a pan heat oil.
4. Put jeera then put finely chopped onion and chillies.
5. Cook till pinkish colour. - Now add crushed tomatoes.
6. Cook for 5 mins. Then add all dry spices.
7. Cook till oil saperates. - Put 1 glass of water. Bring it to boil.
8. Put all fried tikkis. - Mix gently.
9. Cover and cook for 10 mins on low flame.
10. Besan ki tikki ki sabzi is ready. Garnish with coriander leaves. - Serve with Roti/Phulkas.

So that is going to wrap it up for this exceptional food besan ki tikki ki sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!