Steps to Prepare Quick Granny's Potato Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, granny's potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.

Granny's Potato Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Granny's Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have granny's potato salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granny's Potato Salad:

1. Take 2.5 kg Potatoes
2. Make ready 500 ml Mayonnaise (1 Jar)
3. Make ready 1 Carrot - Shredded
4. Get 2 Stalks Celery - Finely Chopped
5. Take 1 Small Onion - Finely Chopped
6. Take 5 Hardboiled Eggs (more/less as desired)
7. Get 1 C Dill Pickle Juice
8. Prepare Parsley & Paprika
9. Get to taste Salt & Pepper

Homemade potato has a better texture and fresher taste than anything you can buy. Cut into bite size pieces and boil. Mix together and chill before serving. This is one of those salads that I just throw together.

Instructions to make Granny's Potato Salad:

1. Peel and cube potatoes. Place cubed potatoes in a large pot of water and boil until a fork easily inserts and the potatoes are no longer hard. Start checking after 15 minutes.
2. Hardboil eggs ahead of time and set aside. Chop the eggs once cooled.
3. While the potatoes are cooking or ahead of time, shred carrots, finely chop celery and onion and place into a large bowl.
4. Once potatoes are done, strain them and place them in the bowl with the vegetables. Stir to combine.
5. Add the jar of mayonnaise, chopped eggs, salt & pepper. Mix to combine.
6. Add the pickle juice to the empty jar of mayonnaise and shake to get any remaining bits of mayonnaise. Pour over the salad and mix.
7. Top with parsley and/or paprika. Mix before serving.

Mix together and chill before serving. This is one of those salads that I just throw together. I'd never written down the recipe before. I like lots of eggs in a creamy potato salad, so this one is heavy on eggs and mayo. In case you hadn't noticed, I seldom add salt to anything (except in baking.) Granny Betty's Potato Salad Grandma Betty liked her potato salad a little bit sweet and a whole lot of sour with uneven little bite sized lumps of potato buried in what I can only describe as a sort of mashed potato-y consistency Southern-style mustard and pickle brine (not vinegar) sauce or dressing.

So that’s going to wrap this up for this special food granny's potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!