Simple Way to Make Quick Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sukiyaki-style kurumabu seasoned with sweet- savory sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sukiyaki-style kurumabu seasoned with sweet- savory sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Prepare 3 Ginger-soy sauce flavored kurumabu
2. Take 1/8 to 1/4 of a head Chinese cabbage
3. Take 1 White part of a Japanese leek
4. Prepare 1 block Grilled tofu (or atsuage)
5. Take 1 Burdock root
6. Prepare 5 cm Daikon radish
7. Get 1 Mushrooms of your choice
8. Make ready 20 grams Cellophane noodles made from mung beans
9. Make ready 1 dash Sesame oil
10. Take 1 Kombu based dashi stock
11. Make ready 100 grams plus Brown rice amazake
12. Prepare 4 tbsp plus Soy sauce

Instructions to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces.
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat.
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients.
4. Cover with a lid and simmer. When everything is cooked, it's done!

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