Recipe of Favorite Potato-Beetroot Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, potato-beetroot salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chop the beetroot and potatoes into bite sized pieces. Put in a large bowl and add the cucumber, apple, onions, gherkins and radish if using. Mix the crème fraîche, yogurt, dill and parsley in a small bowl. Dice the boiled potatoes into cubes and put them in a large bowl.

Potato-Beetroot Salad is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato-Beetroot Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have potato-beetroot salad using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato-Beetroot Salad:

1. Take 5 potatoes
2. Make ready 1 large beetroot, cooked and grated
3. Make ready 1/2 lemon or lime
4. Make ready 1/2 cup yogurt
5. Make ready 2 tbsp mayonnaise
6. Get 2 tbsp cooked carrots
7. Take 2 tbsp cooked corn
8. Get 2 tbsp cooked green peas
9. Get 2 tbsp pickled cucumber, finely chopped
10. Prepare 2 tbsp olive oil
11. Make ready to taste Salt and pepper

Place the whole, unpeeled beetroots and potatoes in a small saucepan and fill with cold water enough to cover the vegetables. Cool, peel and cut into wedges. Mix all salad ingredients in a serving bowl. Drain and set aside to cool.

Steps to make Potato-Beetroot Salad:

1. Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher.
2. Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.
4. Take an orange size of potato mixture and shape it like a bowl (as you see in the photos). Once all potato bowls are done, place them in a plate and set aside.
6. Mix yogurt and mayo in a bowl. Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together. - Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.

Mix all salad ingredients in a serving bowl. Drain and set aside to cool. When the potatoes are cool enough, dice them with a sharp knife and cut the beetroot into thin slices. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.

So that’s going to wrap it up for this exceptional food potato-beetroot salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!